Line Attendant

Company Name:
Great Lakes Cheese
As a family owned business with a long-term focus on growth and stability, we are committed to you, our dedicated employee. Our environment of open communication, integrity, and mutual respect encourages everyone to go beyond what is expected.
Position Description
The Line Attendant prepares products and packaging to meet customer specifications in compliance with company policy related to GMP's and Safety.
Maintain area, equipment, and personal sanitation.
Prepare, weigh, carry, load, space product.
Open and rework product.
Gather, review, and apply labels/stickers/ backer boards.
Review order specs and assemble boxes.
Review order specs and pack boxes.
Inspect Machine E stops to ensure functionality before production starts.
Quality checks to assure product is packaged according to customer specifications on production sheet (price / label / packaging).
Direct / communicate to line personnel on order specs and quality issues.
Palletize product.
Enter data on production reports.
Communicate to line personnel on safety issues.
Productive use of down time.
All GLC employees are expected to perform any assignment or job task according to the stated safety policies and procedures.
All GLC employees are expected to produce and promote our products and services in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.
Other responsibilities as assigned by the manager.
Required Education, Experience, and Skills
Basic understanding of manufacturing processes and related equipment.
Ability to make minor decisions based on standard practices.
Ability to read and prepare production reports and comprehend production worksheets.
Ability to add, subtract, multiply and divide.
Preferred Education, Experience, and Skills
High School diploma or GED.
Ability to promote and model teamwork.
MES experience.
SAP experience.
Basic computer skills.
Working Conditions
Repetitive work in a fast-paced production environment with average temperature of 50-60 degrees F.
Hair nets, ear plugs/muffs, hardhats, and/or safety glasses may be required.
Ability to frequently handle material from floor-to-waist, waist-to-shoulder and pushing/pulling/carrying.
Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands.
Product weight: up to 35 lbs.
Great Lakes Cheese is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

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