Maintenance Clerk
Company Name:
Great Lakes Cheese
As a family owned business with a long-term focus on growth and stability, we are committed to you, our dedicated employee. Our environment of open communication, integrity, and mutual respect encourages everyone to go beyond what is expected.
Position Description
The Maintenance Clerk performs administrative duties and tasks for the maintenance department.
Responsibilities
Order parts for equipment for production; ensure correct pricing as listed in the system.
Source parts to ensure best price and quality.
Send parts out for repair, track them as necessary.
Create work orders for parts that are given to GLC employees outside of Maintenance.
Set up new parts in system and label.
Write purchase orders; clear the purchase orders as invoices are received.
Log parts that are received and put them away.
Take inventory of parts as necessary.
File purchase orders and invoices.
Work cooperatively with mechanics and all customers to resolve issues.
All GLC employees are expected to perform any assignment or job task according to the stated safety policies and procedures.
All GLC employees are expected to produce and promote our products and services in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.
Other responsibilities as assigned by the manager.
Required Education, Experience, and Skills
High School diploma or GED.
Ability to make decisions based on standard practices.
Ability to handle multiple tasks.
Knowledge of arithmetic, spelling, grammar or general high school subject matter.
Working knowledge of SAP.
Proficient in Microsoft Office.
Preferred Education, Experience, and Skills
Extensive knowledge of SAP.
Associate's degree.
Maintenance knowledge.
Working Conditions
Repetitive work in a fast-paced production environment with average temperature of 50-60 degrees F.
Hair nets, ear plugs/muffs, hardhats, and/or safety glasses may be required.
Ability to frequently handle material from floor-to-waist, waist-to-shoulder and pushing/pulling/carrying.
Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands.
Product weight: up to 35 lbs.
Great Lakes Cheese has a strong commitment to the principles of equal employment opportunity. Great Lakes Cheese recruits, hires, trains, transfers, promotes and compensates individuals and makes all personnel decisions without regard to race, color, religion, age, sex, sexual orientation, national origin or ancestry, marital status, veteran status, or physical or mental disability unrelated to an individual''s ability to perform the job, in accordance with applicable law.
Qualified females, members of ethnic and racial minority groups, persons with disabilities and veterans are encouraged to apply.Estimated Salary: $20 to $28 per hour based on qualifications.
Great Lakes Cheese
As a family owned business with a long-term focus on growth and stability, we are committed to you, our dedicated employee. Our environment of open communication, integrity, and mutual respect encourages everyone to go beyond what is expected.
Position Description
The Maintenance Clerk performs administrative duties and tasks for the maintenance department.
Responsibilities
Order parts for equipment for production; ensure correct pricing as listed in the system.
Source parts to ensure best price and quality.
Send parts out for repair, track them as necessary.
Create work orders for parts that are given to GLC employees outside of Maintenance.
Set up new parts in system and label.
Write purchase orders; clear the purchase orders as invoices are received.
Log parts that are received and put them away.
Take inventory of parts as necessary.
File purchase orders and invoices.
Work cooperatively with mechanics and all customers to resolve issues.
All GLC employees are expected to perform any assignment or job task according to the stated safety policies and procedures.
All GLC employees are expected to produce and promote our products and services in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.
Other responsibilities as assigned by the manager.
Required Education, Experience, and Skills
High School diploma or GED.
Ability to make decisions based on standard practices.
Ability to handle multiple tasks.
Knowledge of arithmetic, spelling, grammar or general high school subject matter.
Working knowledge of SAP.
Proficient in Microsoft Office.
Preferred Education, Experience, and Skills
Extensive knowledge of SAP.
Associate's degree.
Maintenance knowledge.
Working Conditions
Repetitive work in a fast-paced production environment with average temperature of 50-60 degrees F.
Hair nets, ear plugs/muffs, hardhats, and/or safety glasses may be required.
Ability to frequently handle material from floor-to-waist, waist-to-shoulder and pushing/pulling/carrying.
Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands.
Product weight: up to 35 lbs.
Great Lakes Cheese has a strong commitment to the principles of equal employment opportunity. Great Lakes Cheese recruits, hires, trains, transfers, promotes and compensates individuals and makes all personnel decisions without regard to race, color, religion, age, sex, sexual orientation, national origin or ancestry, marital status, veteran status, or physical or mental disability unrelated to an individual''s ability to perform the job, in accordance with applicable law.
Qualified females, members of ethnic and racial minority groups, persons with disabilities and veterans are encouraged to apply.Estimated Salary: $20 to $28 per hour based on qualifications.
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